Bistro Crab Cakes 11-
Jumbo lumb crab cakes pan seared and served with a spicy roma tomato sauce.

Gravlax 8-
Served with toasted bagel, cream cheese, red onions, capers & tomatoes.

Seafood Cocktail 12-
with mussels, shrimp & crab, topped with hot spicy pepper relish

House Greens Salad 5-

Caesar Salad 8 -
with grilled chicken 4.50
with poached shrimp 4.50

Hummus 12-
with grilled pita, mixed olives & tomato arugula salad

Country Style Omelet 9-
Local farm eggs lightly whipped with Emmenthaler, sweet peppers, onions and mushrooms. Served with country homefried potatoes and hickory smoked bacon.

Crab & Roasted Red Pepper Omelet 13-
with baby havarti cheese & asparagus

Chicken Hash 11-
Roasted red peppers, caramelized onions and savory herbs. Served with two poached eggs and Hollandaise.

Fresh Blueberry Pancakes 9-
With new Hampshire maple syrup, fresh seasonal berries and hickory smoked bacon.

Acqua “Bennies” 13-
Poached eggs served atop a crisp potato gallette with spinach, caramelized onions, salmon gravlax and fresh chive Hollandaise.

Sesame Ahi Tuna 20-
with shitake soy reduction, sushi rice and spring vegetables

Crab Cakes and Eggs 14-
Acqua’s famous crab cakes topped with two poached eggs and choron sauce, homefried potatoes and hickory smoked bacon.

Ginger Encrusted Salmon 20-
with lime cilantro reduction, ginger lime rissotto and spring vegetables

New York Strip 16-
Six ounce New York strip steak skillet seared over roma tomatoes and Bermuda onions with homefried potatoes and sherry gorgonzola vinaigrette.

Bistro Burger 13 -
Ten ounces fresh packed angus burger folded with gorgonzola and red onions, served on homemade foccacia with caramelized onions, portobello mushrooms and bistro potato wedges

Pesto Tossed Pulled Chicken Sandwich 14-
grilled pita, onion, tomato, arugula & fresh fruit

Chicken Sausage 8 -
with caramelized onions, roasted garlic cream, black olives and fontina.

Margherita 6-
with simple tomato basil sauce and mozzarella with fresh basil chiffonade.

Portabella 8 -
with oven roasted tomatoes, prosciutto, wilted spinach, roasted garlic cream, and fontina.

Summer Arugula Salad 16-
with basil pesto, olives, fresh tomatoes, grilled onions, fresh mozzarella cheese & balsamic reduction

BBQ Chicken 8.50-
Acqua Bistro BBQ sauce, pulled chicken, caramelized onions, fresh corn, fontina & mozzarella cheese

Menus subject to change without notice.