|
Crab Cakes tomato-cherry peppers-white wine 13- Beef Carpaccio petite tenderloin-shaved garlic-chive oil-asiago 13- Seared Tuna bibb lettuce-olives-green beans-balsamic syrup 13- Scallops baby spinach-fennel slaw-gremolata-pink peppercorns 14- Atlantic Salmon lentil pilaf-wilted greens-creme fraiche 14- Grilled Swordfish jasmine rice-tomato chutney 14- Shrimp & Scallops linguine-artichokes-tomato citrus cream 15- Duck Breast lentil pilaf-glazed carrots-pomegranate 15- Steak Au Poivre fingerling potatoes-cracked pepper-shallot demi 15- NZ Rack of Lamb fall squash gnocchi-Maine blueberry onion compote-burgundy demi 16- Organic Chicken fingerling potatoes-haricot vert-lemon thyme jus 13- Bone In Pork Chop roasted root vegetables-NH cider reduction 14- Bistro Burger smoked gouda-house pickles-sriracha aoli-wedges 13-
|